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Oleoresins are extracted from a wide variety of herbs and spices with some more common than others. The aroma and flavour of these extracts also vary depending on the region of origin and the scent profile of the oil. The most commonly used and available types are: 

1. Paprika oleoresin: It is extracted from dried and ground Capsicum annuum and is usually red to orange in colour. Paprika oleoresin is mostly used to add a smoky and somewhat spicy flavour to meat and poultry products. Capsanthin and capsorubin are some of the natural compounds present in it which make it a useful addition to the perfume industry as well. 
2. Turmeric oleoresin: Turmeric is one of the most used spices in South Asian cuisine, making its oleoresin to be a high-demand product as well. Curcumin - its bioactive compound is all the rage in the cosmetic and wellness industry these days. Turmeric oleoresin is mostly yellow to deep orange in colour and is also used as a natural dye. Other applications include Ayurveda, Chinese medicine, and nutraceutical products, and is a great alternative to synthetic food colours. 
3. Rosemary oleoresin: Extracted from one of the most flavourful herbs, rosemary oleoresin is a thick and sticky oil from Rosmarinus officinalis. You will find it on the ingredient list of many Mediterranean snacks as well as on haircare products. It contains phenolic antioxidants that make it suitable for cosmetics and pharma manufacturing. You can also consider rosemary oleoresin to be a natural alternative to synthetic antioxidants.
4. Ginger Oleoresin: Known for its anti-inflammatory and immune-boosting properties, ginger oleoresin is nature’s gift for well-being. It is obtained from the roots of Zingiber officinale and contains natural active compounds like gingerols, shogaols, and zingerone. Ginger oleoresin has a warm, spicy and pungent aroma which makes it suitable for flavouring sauces, meat, dips etc. 
5. Vanilla oleoresin: A concentrated extract from the beans of pods of Vanilla planifolia or similar species is called vanilla oleoresin. This is what gives your favourite ice-creams, desserts, cookies, confectionery, etc. the warm and sweet flavour. Vanilla oleoresin is obtained by using solvents like ethanol or hexane and is then further distilled to eradicate any impurities. Its applications go beyond flavouring. Active compounds like vanillin and vanillic acid are responsible for its health benefits like mood-enhancer, antioxidants and anti-inflammation. Hence, herbalists use vanilla oleoresin for supplement manufacturing as well. Switch to a cleaner and more natural flavouring agent by choosing vanilla oleoresin for your manufacturing needs! 
6. Garlic oleoresin: It is extracted from the bulb of Allium sativum using solvents like ethanol or alcohol. Garlic oleoresin has a characteristic aroma and contains active compounds of the plant part. It is a highly sought-after ingredient in the food industry and is often used to add a pungent flavour to soups, broths, chips, dips, and other snacks. Additionally, you will also find it to be celebrated for its immunity and health-promoting properties. Garlic oleoresin is used in the pharma industry to manufacture products for fighting infections and heart issues. 
7. Cardamom oleoresin: A solvent extracted oil from the seeds of Elettaria cardamomum, cardamom oleoresin offers a burst of flavour for any industry. Its rich, warm and spicy aroma makes it suitable for beverages, perfumes as well as food products. Along with a great flavour, cardamom oleoresin also offers aromatherapy benefits. It serves as a good alternative to whole cardamom and offers a more stabilized taste.